Kausambi
Lost n Found, Irritable, Smiley Face, 100 Winks, Blamer, Chef, OCD, Dreamer, Window Shopping, Travel Bug, Amateur Photographer: thats me.
But hey, did I miss anything??
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Author:
My FoodGawker Gallery
My Foodbuzz.com Top 9 moments…
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Foodista
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Recent Comments
License:
Colored Grains by Kausambi Manjita is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
Nainu! u missed creative, artsy.. a smile that can light a million candles! Love love your blog and your food and your photography!
This is inspiring me to start my own food blog…
Love ya!
Divya
Aww thanks Divu!
wow!!!Me and my hubby dear are a big time foodie and love to cook and eat as well(hubby only loves to eat).I go thru food blogs (dream of starting mine too… but dont find time)in search of some good (not the usual dal-chawal, rajma,chicken) recepie which is easy to cook/bake and doesnt need a run to a supermarket to for the ingrediants.
Love your blog and recepie jus the kind i was searching for, almost all teh ingredients you use are available in the kitchen. Thanks to Kakoli for introducing it to me.
The photographs are too droo-l-l-ing too…
All the best
Keep posting mor such yummy-l-i-cious food.
Ranjana
Hey Ranjana
Thanks for such wonderful words. Keep coming back!
-Kausambi
Hey, I was wondering what to substitute the ‘eggs’ part with , in all your yummy cakes and brownies recipe’s ?
Hey Nitin!
As far as i know, you can use yogurt or milk instead of eggs. I have tried yogurt once when making brownies, and it worked just fine.