Kausambi
Anybody who has ever heard anything about Indian food knows the obsession that Indians have with pickles. Garlic, mangoes, gooseberries, tomatoes, tamarind, bamboo shoots: you name it, we have pickles for it. Almost every Indian can tell you stories from his childhood of stolen pickle jars, of grandmoms and aunts preparing mounds and mounds of [...]
Filed under: Pickels & Preserves, Recipe | Tagged: achaar, chillies, chilly pickle, fenugreek, green chillies, Indian, methi, pickle, preserves, vinegar | Leave a Comment »
