Its been a very crazy, hectic phase. I apologize for the lack of recipes, but I have been really caught up with too many things to even mention here. In fact, my last post was almost 2 months back. I know, I know! That is INDEED a long long time. But don’t worry, I have [...]
Filed under: Italian, Lunch/Supper, Olive Oil Cooking, Recipe | Tagged: basil, evoo, extra virgin olive oil, garlic, garlicky, italian basil, olive oil, rice, shrimp | 4 Comments »
Monday, 23rd May, 2011: People have asked me how to make the pita dough rise up – refer this guide here http://www.taste.com.au/how+to/articles/1103/make+bread. This will help. Yes I did! It was a couple of weeks back, on a nice sunny warm day. I was reading a book based on the middle east and as I got more & [...]
Filed under: Food, Healthy, I bake now!, Lunch/Supper, Olive Oil Cooking, Recipe | Tagged: easy, extra virgin olive oil, healthy, home made, homemade, hummus, hummus and pita, mediterranean, olive oil, pita, pita pockets | 14 Comments »
Recently I got to know about a Wiki project called MyCityCuisine.org (http://www.mycitycuisine.org/index.php/Main_Page). Their tagline says it all – “A Traveler’s Guide To Local Cuisine”. As they mention in their site, this is a project to create a free, reliable and up-to-date guide to the most original and tasty traditional foods from different countries of the world. Anyways, so [...]
Filed under: Chicken, Food, Italian, Lunch/Supper, Olive Oil Cooking, Recipe, Sausages | Tagged: basil, extra virgin olive oil, Food, fried sausage, italian, sausage, sausage & basil, sausage fry | 2 Comments »
Kausambi
